Arab influences are strong in Sicily, from the architecture to the sweets, from the underground…
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Italy is a country that never fails to impress. From the magnificent art and architecture…
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Focaccia for non-Italians should be pronounced as fuh·kaa·chiah. Now that we’ve gotten that straight, let’s…
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The Piadina is simply an unleavened flatbread typical of Romagna, the seaside area around Bologna.…
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Have you experienced sitting down outside a restaurant or café, minding your own business when…